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Cucumbers in Dill Cream

1 1/2 cup sour cream

1/3 cup chopped fresh dill

2 tbsp. cider vinegar

1 tsp salt

2 medium sliced onions

1 lb thinly sliced cucumbers (2-3)

Mix sour cream with all but 1 tablespoon dill, vinegar and salt in small bowl.  Make 3-4 layers of onion, cucumber and sour cream mixture.  Refrigerate covered 2 hours. Sprinkle reserved dill over top and serve cold.

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for a CSA (Community Supported Agriculture) and farmer's market. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!

 

Many customers say they eat healthier, feel better, learn to cook new things, save money, and even lose weight by joining the farm. We are all connected to farming, as we are all eaters. Experience seasonal eating. Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life. Become a CSA member or visit The Good Farm at the Trexlertown Farmer's Market. Because "it's all GOOD!"

 

"Eating is an agricultural act" - Wendell Berry

8112 Church Rd.
Germansville, PA 18053
484-262-0675
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