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Cucumber Melon Salad

  • 4 cups mixed diced watermelon, honeydew and cantaloupe
  • 2 cups diced cucumber, seeded if there are seeds
  • Salt to taste
  • 1 teaspoon lemon or lime zest
  • 2 tablespoons freshly squeezed lemon or lime juice
  • 1 to 2 tablespoons chopped fresh mint
  • 1 ounce feta cheese, crumbled
  • ¼ to ½ teaspoon Aleppo pepper or mild chili powder (to taste), or 1 serrano chile, minced
  • 2 tablespoons extra virgin olive oil

Combine all of the ingredients in a large bowl. Toss together just before serving.

 

  • Advance preparation: This is best when freshly assembled but will keep for a day in the refrigerator.

from https://cooking.nytimes.com/recipes/1015022-cucumber-melon-and-watermelon-salad

This entry is related to the following products. Click on any of them for more information.
Cucumber, Melon, Watermelon, Cantaloupes,

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for over 200 "farm share" members. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!

 

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Germansville, PA 18053
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