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Creamy Autumn Fettucini

12 oz. wide ribbon noodles, such as fettucini (rice noodles or wheat)

1 1/2 cups whole milk

4 tbsp. butter

2 tbsp. flour or gluten-free alternative

grated cheese - your choice - Asiago, aged cheddar, etc.

4-8 leaves kale, de-ribbed and sliced into thin ribbons.

1 leek or 1 medium onion

1-2 sweet pepper, thinly sliced

julienned carrot or cubed winter squash

sea salt and ground black pepper

fresh herbs - such as parsley and/or basil

Cook pasta according to directions.

Make cream sauce - in a small, heavy-bottomed pot, melt 2 tbsp. butter. Add 2 tbsp. flour or alternative and stir. Add milk and bring to almost a boil, whisking all the while. Reduce heat to low and continue to whisk until sauce thickens. Crumble a bit of grated cheese into sauce until it melts (about 1/4 - 1/3 cup), to taste. Remove from heat and set aside.

In a large deep-bottomed sauce pan, melt 2 tbsp. butter over medium-low heat. Add thinly sliced leek or onion. Saute until tender, about 5-10 minutes. Add all the rest of the veggies except the kale. Saute for another 5-10 minutes, until veggies are just tender. (Can add a bit of the pasta cooking water to this pan and cover with a lid to steam the veggies and speed up the process.)

Add kale, fresh herbs, and cook for a few minutes, until kale is wilted and bright green. Add cream sauce to pan. Add sea salt and pepper to taste.

Add noodles to pan and stir well to combine and coat noodles. Serve at once.

 

 

This entry is related to the following products. Click on any of them for more information.
Onion, Kale, Leek, Carrot, Sweet Potato, Winter Squash, Basil, Parsley, Parsley, Kale, Siberian, Kale, Red Russian, Kale, Dino, Butter, Cream, Sweet Potatoes,

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for a CSA (Community Supported Agriculture) and farmer's market. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!

 

Many customers say they eat healthier, feel better, learn to cook new things, save money, and even lose weight by joining the farm. We are all connected to farming, as we are all eaters. Experience seasonal eating. Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life. Become a CSA member or visit The Good Farm at the Trexlertown Farmer's Market. Because "it's all GOOD!"

 

"Eating is an agricultural act" - Wendell Berry

8112 Church Rd.
Germansville, PA 18053
484-262-0675
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