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Copycat PF Chang's Spicy Green Beans

  1. 1-2 lbs green beans, trimmed and cut into 2 inch pieces
  2. 2 green onions, chopped thinly
  3. 1 tsp red pepper flakes + 1/4 tsp
  4. 4 garlic cloves, minced
  5. 2 TBS sesame oil
  6. 1/8 tsp salt
  7. 1/8 tsp ground black pepper
  8. 2 TBS low sodium soy sauce
  9. 1 TBS rice vinegar
  10. 1 tsp white granulated sugar
  11. 1/4 cup water
  12. 1 tsp corn starch
  1. In a small bowl mix together soy sauce, rice vinegar, sugar, water, corn starch, salt, and pepper; set aside.
  2. In a wok or large skillet, add oil; let heat over medium high heat for 30 seconds. Add garlic, green onions, and 1 tsp red pepper flakes. Stir fry quickly, for about 30 seconds. Add green beans and stir constantly until they are almost fully cooked, about 3 minutes (should turn deep green). Push green beans to the side, pour sauce into pan, stir to distribute sauce to bottom of pan. Cook for 30 seconds over medium high heat; allow to come to a boil (shouldn't take long), reduce heat to low, stir to coat green beans with sauce. Cook for 30 more seconds.
  3. Serve and enjoy!
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