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Cold Asian Noodles

On hot summer nights, a cool supper is sometimes the best thing. Here is a tasty noodle salad with vegetables and an Asian dressing. Add cooked shrimp, chicken, or crispy seasoned tofu for some protein if desired!



2 T. soy sauce

2 T. rice vinegar

1 T. toasted sesame oil

2 tsp. cane sugar

1/4 tsp. ground ginger or 3 tsp. fresh grated ginger

1 clove minced garlic, or 2 minced garlic scapes


1 thinly sliced cucumber

3 thinly sliced scallions

1 c. sliced Napa cabbage, or coarsely shredded green cabbage

1-2 c. diced veg. such as carrots, radish, turnip, sweet pepper, etc.


1 12 oz. box capellini noodles, soba noodles, OR udon noodles


Cook pasta according to package directions. Meanwhile whisk together DRESSING ingredients in a large serving bowl. Add sliced vegetables and mix well. When pasta is done, drain and rinse well with cold water. Add to serving bowl and toss to coat.

Additional toppings: cooked shrimp, cooked chicken, seasoned tofu, crispy tofu, toasted sesame seeds, toasted seaweed (torn or cut into strips) 

*For a hot dish, simply stir fry the vegetables, dressing, and pasta for 1 minute on high heat and serve hot.




This entry is related to the following products. Click on any of them for more information.
Garlic, Daikon Radish, Radish, Cabbage, Cucumber, Carrot, Turnip, Garlic Scape, Scallions (Green Onion), Cabbage: Early, Garlic, Green, Chinese Cabbage, Carrots, Ginger,
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