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Chocolate zucchini Brownies

Chocolate Zucchini Brownies

Yield: About 16 brownies


Chocolate Zucchini Brownies

You'll never know there's a vege hiding in these chocolate zucchini brownies. This vegan version is healthy and delicious.


  • 1/2 cup canola oil ( or applesauce)
  • 1 1/2 cups sugar (you can replace up to half of the sugar with a stevia blend)
  • 2 teaspoons vanilla extract
  • 2 cup unbleached all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 large zucchini to yield 2 cups of shreds


  1. Preheat oven to 350 degrees F.
  2. Combine oil, sugar and vanilla extract in a bowl until well-combined and crumbly.
  3. Combine flour, cocoa, baking soda and salt in a separate bowl.
  4. Add sugar mixture to the flour mixture.
  5. Using a grater, shred the zucchini.
  6. Stir the zucchini shreds into the batter until thoroughly incorporated. Batter should be moist and thick.
  7. Scrape batter into an 8 x 11 baking dish.
  8. Bake for approximately 25-30 minutes or until the brownie is fairly firm and begins to pull from the sides of the pan.
  9. Allow brownies to cool.


Variations: Add 1/2 cup chopped nuts or chocolate chips or top with frosting.

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