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Beet Dip

4 beets, trimmed

3 garlic cloves

1 1/2 cup whole Greek yogurt

1/4 teaspoon chili chipotle powder

1/4 cup olive oil

1/2 teaspoon salt

Feta cheese

Hazelnuts

Green onions

Shallots  

 

Put the beets in a small baking pan with a small amount of water. Roast in a 350 degree oven for 1 hour. Peel and cut in half. Add beets, garlic, yogurt, olive oil and chili powder in a food processor or blender and pulse until smooth. Garnish with feta, hazelnuts, shallots and green onions. Serve with chips or pita bread.  

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