<< Back

Asian Carrot Slaw

Asian Carrot Slaw

From MarthaStewart.com

 

 

Ingredients

3/4 pound carrots, peeled and shaved with a vegetable peeler

4 scallions, thinly sliced

2 tablespoons rice vinegar

1 tablespoon vegetable oil

1 tablespoon sesame seeds, toasted if desired

1/2 teaspoon lime zest, plus 1 tablespoon fresh lime juice

Coarse salt and ground pepper

 

Directions

  1. In a bowl, combine carrots, scallions, vinegar, oil, sesame seeds, and lime zest and juice.
  2. Season with salt and pepper, and toss to combine.

 


Helena Pikus Li is a marketing consultant, foodie, and food scientist. She has an MBA in Marketing and Strategic Management and a BS in Food Science from the University of Minnesota.  Helena lives in Minneapolis with her husband and their young child.

Join our mailing list
Search recipes

 Eat well. Live well.

Certified organic produce shares from The Good Farm

200+ CSA members. Over 70% return annually = Happy members

BECOME ONE TODAY!

8112 Church Rd.
Germansville, PA 18053
484-262-0675
Contact Us

This page was created using the Small Farm Central web development service. Administrator Login