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Asian Carrot Slaw

Asian Carrot Slaw

From MarthaStewart.com




3/4 pound carrots, peeled and shaved with a vegetable peeler

4 scallions, thinly sliced

2 tablespoons rice vinegar

1 tablespoon vegetable oil

1 tablespoon sesame seeds, toasted if desired

1/2 teaspoon lime zest, plus 1 tablespoon fresh lime juice

Coarse salt and ground pepper



  1. In a bowl, combine carrots, scallions, vinegar, oil, sesame seeds, and lime zest and juice.
  2. Season with salt and pepper, and toss to combine.


Helena Pikus Li is a marketing consultant, foodie, and food scientist. She has an MBA in Marketing and Strategic Management and a BS in Food Science from the University of Minnesota.  Helena lives in Minneapolis with her husband and their young child.

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