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Zucchini Brownies

We love these easy zucchini brownies! More like a fudgy chocolate cake than a brownie, but it uses 3 cups shredded zucchini - a great excuse to make a chocolate treat!

*Adapted from Simply In Season

1 c. all-purpose or Jovial Einkorn flour

3/4 c. sprouted wheat  or whole wheat flour

1/3 c. cocoa powder

1/2 tsp. baking soda

1/2 tsp. salt

Combine above ingredients in a large bowl.

2-3 cups shredded zucchini

Stir in.

1 egg

3/4 -1 c. rapadura or natural brown sugar

1/2 c. plain yogurt

1/2 c. melted butter, coconut oil, or oil of your choice

1 tsp. vanilla

Combine in separate bowl and beat with fork. Stir into zucchini mixture. Spread evenly in greased 9 x 13 pan.

1/2 - 1 cup chocolate chips

1/2 cup chopped nuts (optional)

Sprinkle on top of batter. Bake in preheated 350F oven until toothpick inserted in center comes out clean, 35-40 minutes.



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