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24 Hour Refrigerator Pickles Heidi Cooper

Use approximately 1 ¼ small to medium cucumbers for one pint. This recipe makes enough liquid for one pint.

 

1 c. cider vinegar

1 c. sugar (or less)

1/8 tsp. salt

1/8 tsp. turmeric

1/8 tsp. black mustard seed

½ tsp. whole cloves

hot pepper flakes to taste

hot sauce to taste

 

Cut cukes into ¼ inch slices. Bring all ingredients to a boil and pour over sliced cukes in jar. Refrigerate, turn jar upside down frequently. Ready in 24 hours.

 

This entry is related to the following products. Click on any of them for more information.
Cucumber, Cucumbers,

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for over 200 "farm share" members. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!

 

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