Recipes

Recipes

Creamy, spiced Butternut Soup with Apple and Coconut milk
"a very sweet & savory soup, and super creamy from the coconut milk"

Gingered Carrots & Greens
1 bunch carrots 1 bunch greens, such as kale, bok choy, etc. 1 tbsp. chopped fresh ginger 1 tbsp. butter 1 tbsp. olive oil sea salt Scrub carrots.Cut into matchsticks. De-stem kale is using. Stack leaves and slice into thin ribbons. Separate b

Peanut Bok Choy Stir Fry
Ingredients 1 pound bok choy 1 tablespoon grapeseed or canola oil (or other high flashpoint oil) small onion or leeks chopped 2 cloves garlic, minced 3 tablespoons peanut butter 1/4 cup water 1 tablespoon fish sauce 2 teaspoons rice v
Products (Onion, Garlic, Bok choy, Leek)

Spicy Kale and Coconut Fried Rice
2 tablespoons coconut oil or quality high-heat oil such as avocado oil, divided 2 eggs, whisked together with a dash of salt 2 big cloves garlic, pressed or minced ¾ cup chopped green onions (about 1 bunch) Optional: 1 cup chopped vegeta

Creamy Autumn Fettucini
12 oz. wide ribbon noodles, such as fettucini (rice noodles or wheat) 1 1/2 cups whole milk 4 tbsp. butter 2 tbsp. flour or gluten-free alternative grated cheese - your choice - Asiago, aged cheddar, etc. 4-8 leaves kale, de-ribbed and sliced in

Early Autumn Roasted Veggies
I love the combination of summer and fall veggies in this dish. I think roasted veggies is one of the easiest and most delicious ways to enjoy the vegetables in the share! It is open to endless combinations, and roasting always brings out the flavor.

Pasta with creamy leeks, sweet pepper, arugula and tomatoes
1 box fusili pasta or shape of your choice 1 -2 leeks, washed well and thinly sliced whites Optional: well-cleaned, thinly sliced tops 2 sweet peppers, de-seeded and thinly sliced 3-4 medium slicing tomatoes, or 1 pint grape or cherry tomatoes, o

Mexican-inspired squash skillet
INGREDIENTS: 2 delicata squash OR 2 medium or 1 large sweet potatoes, OR 1 small or 1/2 large butternut squash 1 onion, thinly sliced 2 cloves garlic, minced 2-3 sweet or green peppers, de-seeded and chopped coconut oil, butter, olive oil or gh

Grilled Leeks with Leek-Tomato Salad and Citrus Dressing
Ingredients   2 large leeks extra-virgin olive oil salt 1/2 tsp. lime zest 1/2 tsp. orange zest 2 tbsp. lime juice 2 tbsp. orange juice 1 tbsp. soy sauce 1 pinch crushed red pepper (optional) 1/2 c. corn kernels

Roasted Delicata Squash with Tomatoes
Ingredients 2 medium delicata squash, seeds removed and sliced into 1/4-inch thick ‘moons’ 1 cup cherry or grape tomatoes, or small firm red tomatoes cored and quartered 1 1/2 Tbsp. ghee, coconut oil, bacon fat, or olive oil 1/3 c

Tomato Tian, 3 ways
1) Super Simple Tomato Tian Tomato Tian:Recipe by For the Love of Cooking.net  4 firm yellow tomatoes 4 firm red tomatoes (I used Roma) Sea salt and freshly cracked pepper, to taste Drizzle of olive oil Parmesan cheese, shredded Italian

Cucumber Melon Salad
4 cups mixed diced watermelon, honeydew and cantaloupe 2 cups diced cucumber, seeded if there are seeds Salt to taste 1 teaspoon lemon or lime zest 2 tablespoons freshly squeezed lemon or lime juice 1 to 2 tablespoons chop

Cream of Zucchini Soup
Contributed by CSA member Kristine Moser (thanks Kristine!)     *originally posted on www.skinnytaste.com   1/2 small onion, quartered (I used a whole onion from the weekly share) 2 cloves garlic 3 medium zucch
Products (Onion, Zucchini, Potato)

Stuffed Tomatoes and/or Peppers
4  large tomatoes and/or bell peppers 1 cup hot cooked rice or quinoa 1/2 lb ground beef or turkey OR 1 small eggplant, peeled and cubed 1 large or 2 medium tomatoes, chopped small 1 small onion, chopped 1-2 cloves garlic, minced handful o

Baba Ghanouj (roasted eggplant dip)
Recipe yields about 1 ¾ cups (enough to serve 4 to 6 as an appetizer). Ingredients 2 pounds Italian eggplants (about 2 small-to-medium eggplants*) 2 medium cloves of garlic, pressed or minced 2 tablespoons lemon juice, more if necessary &fra
Products (Garlic, Eggplant)

Easy Roasted Ratatouille
Ingredients 1 large or 2 small zucchini cubed (about 1/2 inch) 1 eggplant cubed (about 1/2 inch) 1 red or green pepper cubed (about 1/2 inch) 1 onion cubed (about 1/2 inch) 2 tomatoes (large, or 4 medium) diced 2-4 cloves garlic minced s

Creamy Cucumber Salad
Ingredients 2 cucumbers thinly sliced (approx 5 cups) 2 tablespoons minced fresh parsley or dill 2 green onions thinly sliced 1 cup plain Greek-style yogurt or sour cream 1 teaspoon sugar o

Farmer's Pasta Primavera
2 mini onions or 1/2 large sweet onion 3-4 garlic scapes or 1-2 garlic cloves, minced 1 medium zucchini or summer squash, cut into thin moon slices 1-2 carrots, sliced thinly or julienned 1 Asian eggplant (optional) 2 large or 3 medium tomatoes,

Pickled garlic scapes
In its finished form, this pickle ends up tasting like a wonderfully garlicky dilly bean. If you like the combination of garlic and a snappy pickle, you'll be quite pleased with this one.   Yield:makes 1 pint Active time: 30 minut
Products (Garlic Scape)

Zucchini Pizza Crust
Ingredients 3 cups shredded zucchini 1 tsp salt 2 eggs 1/2 tsp baking powder 1/3 cup whole wheat flour or Gluten Free FLour 1/3 cup shredded part-skim mozzarella cheese + 1 cup to top
Products (Tomato, Zucchini, Basil)

Farmer's Favorite Summer Skillet
1-2 zucchini and/or summer squash, sliced into rounds sliced onion or scallion swiss chard leaves, chopped into ribbons 1 large tomato, cut into wedges 2-3 garlic scapes, minced handful of fresh herbs, chopped olive oil sea salt and ground bla

Cilantro Lime Cucumber Salad
Ingredients  1 jalapeno, seeded and finely diced  2 cloves garlic, finely minced  3 tablespoons fresh lime juice  1/4 teaspoon crushed red pepper  1/2 teaspoon salt, or to taste  black pepper to taste  

Summer Kale salad with cherries & blueberries
Ingredients: 1 bunch kale, torn (discard tough inner stem) 1 cup fresh cherries, stemmed, pitted, and halved 1 cup blueberries 2 green onions, both white and green parts, sliced on the bias 3 ounces (about 1/3 cup) crumbled goat cheese 1/2

Spicy, Quick-pickled radishes
adapted from http://www.biggirlssmallkitchen.com Makes about 1 cup Ingredients 1 cup trimmed, thinly sliced radishes 1 scallion, white and green parts thinly sliced 1 dried red chile pepper 1/2 cup red wine vinegar 1/2 cup sugar 1/2 teaspoon kosher
Products (Radish)

Spring salad with Roasted Roots
Mixture of spring root veggies: turnips, radishes, beets, carrots, new potatoes 2-4 Garlic scapes Salad mix, spinach, lettuce, or Asian spinach olive oil balsamic vinegar salt and pepper soft cheese such as goat chevre, feta, fresh mozzarella (

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for over 200 "farm share" members. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!

 

Our customers say they eat healthier, feel better, save money, become inspired cooks, and even lose weight by joining the farm. Experience the joy of putting a delicious meal on the table by your own two hands. It's easy when the ingredients are this fresh and this good.

 

Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life.

 

Become a CSA member today, it's the gift to yourself that keeps giving back! 

"Because The Good Farm makes you feel GOOD!"

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Germansville, PA 18053
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