Recipes

Recipes

Pumpkin Chocolate Chip Bread
*Adapted from The Joy of Cooking. You can make this bread with any cooked mashed squash, yams, or sweet potatoes. Preheat oven to 350. Grease a 9 by 5 inch loaf pan. Whisk together thoroughly: 1 1/2 c. unbleached all-purpose flour 1 1/2 tsp. gro

Maple-glazed Parsnips
1 lb parsnips, sliced in rounds 2 T. butter 1/8 cup maple syrup pinch of salt   Melt butter in cast-iron pan over medium heat. Add parsnips and cook, stirring occasionally until tender, about 15 minutes. Add maple syrup and pinch of salt. S
Products (Parsnip)

Cream of Turnip Soup
2 T. butter 1 bunch turnips, cut into chunks 1 onion, sliced 2 cloves garlic, minced 1 quart chicken or veg. broth 1/2 cup white wine, or more broth 1 medium potato, peeled and cut into chunks 1 cup half and half or light cream 1/2 tsp. salt

Roasted Acorn Squash Salad
Ingredients: 1 acorn squash - peeled, seeded, and cut into 1-inch cubes 2 tablespoons olive oil 1/2 teaspoon ground cinnamon 1/2 teaspoon onion powder 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 tablespoons

Cooking & Baking Winter Squash tips & recipes
Delicata squash Delicata is a special winter squash. It has very thin skins, which allows it to be used in many ways, and it is not necessary to peel it. Roasting delicata squash moons: Cut in half and scoop out seeds, saving to roast if desired.

Garlic ginger bok choy
1-2 heads bok choy, stems separated and washed well 1-2 cloves garlic, minced 1-2 Tbsp. olive oil 1-2 tsp. fresh ginger, grated or minced soy sauce to taste   Chop stems and leaves of bok choy, keeping stems in one pile and leaves in anoth
Products (Garlic, Bok choy)

Zucchini "Apple" Crisp
Zucchini "Apple" Crisp (contributed by CSA member Lisa Christensen) Serves 6-8   Description: Just when I thought I had exhausted every zucchini recipe, a friend of mine told me that she had seen one for zucchini "apple" crisp years ago. Cha
Products (Zucchini)

Moist Carrot Muffins
I love this recipe, the muffins are very moist and delicious, yet healthy enough to be a great lunch box snack! *Adapted from The Essential Eating cookbook 1/4 c. butter, room temp 1 c. maple syrup 1/4 c. yogurt 3 large eggs 1/2 tsp. vanilla 1

Summer tomato sauce
-contributed by CSA member Kristine Moser     My kids have me make the following recipe, which I have adapted from something I found in the New York Times a while ago, every week when the tomatoes in our farm share reach their peak! Th

Fresh Tomato Soup, with variations
2 tbsp. olive oil 1 med. onion, chopped 3-4 lbs ripe tomatoes (6-8 large or 12-16 small/med.) chopped 1 tsp. salt 1/4 tsp. ground black pepper Optional additions: 1-2 cups chicken or veg. broth, chopped garlic, fresh basil, 1 cup cream, 1 finely

Zucchini, Greens & Beans Burritos with Homemade Tortillas
My kids will eat lots of veggies when wrapped up in a burrito that they may otherwise scoff at: beet greens, chard, and kale included. So we make burritos about once a week. And the homemade tortillas are fun to make if you have extra time, but store

Zucchini/Eggplant Skillet
Great one-pot dish for a hot summer night. Light, easy, and delicious! 1 - 2 zucchini/summer squash, cubed* 1-2 eggplant, cubed* 2-3 ripe tomatoes, chopped,  or 1 can roasted or whole or diced tomatoes 1-2 cloves garlic, minced mozzarella,

Zucchini Brownies
We love these easy zucchini brownies! More like a fudgy chocolate cake than a brownie, but it uses 3 cups shredded zucchini - a great excuse to make a chocolate treat! *Adapted from Simply In Season 1 c. all-purpose or Jovial Einkorn flour 3/4 c.
Products (Zucchini)

Cucumbers in Dill Cream
1 1/2 cup sour cream 1/3 cup chopped fresh dill 2 tbsp. cider vinegar 1 tsp salt 2 medium sliced onions 1 lb thinly sliced cucumbers (2-3) Mix sour cream with all but 1 tablespoon dill, vinegar and salt in small bowl.  Make 3-4 layers
Products (Cucumber, Dill)

Heidi's 24 hour refrigerator pickles
Use approximately 1 ¼ small to medium cucumbers for one pint. This recipe makes enough liquid for one pint.       1 c. cider vinegar   1/2 -1 c. sugar (use less for tart pickles, more for sweet pickles)   1/8 t
Products (Cucumbers)

Lime Ginger Slaw
Had a tasty slaw at a restaurant. Tried to re-create it here. Delicious - a tasty twist on traditional slaw! Ingredients 1 head Napa cabbage, thinly sliced OR 1 head green cabbage, shredded 1/2 tsp salt 1 tbs lime juice 2 tbs olive oil 1

Mixed Vegetable Grill
3-4 turnips, sliced 1 head broccoli, separated into florets 1 zucchini and/or 1 summer squash 4 garlic scapes, whole   Combine 2 T. olive oil, 1 T. balsamic vinegar, and 2 tsp. soy sauce in a large shallow bowl or pan. Add veggies and toss

Lettuce storage tips and recipes
Romaine lettuce and leaf lettuce should be washed and dried before storing in the refrigerator to remove their excess moisture, while Boston lettuce (aka buttercrunch) need not be washed before storing. A salad spinner can be very helpful in the dryi

Kale storage tips and recipes
Kale should be stored in the coldest part of the refrigerator and is best used within 2-3 days. Wrap kale in damp towel or place in plastic bag to retain moisture. To prepare kale, fold the leaf in half along the stem and cut out the stem (which

Pickled Garlic Scapes
Pickled Garlic Scapes                1 cup vinegar                 1/2 cup water    

Zucchini Parmesan Crisps
2 medium zucchini1 Tablespoon of olive oil¼ cup freshly grated parmesan cheese, (3/4 – ounce)¼ cup plain dried bread crumbs1/8 teaspoon saltFreshly ground black pepper Preheat oven to 450 degrees. Coat a baking sheet with cooking
Products (Zucchini)

Easy breezy Broccoli quiche
*Adapted from Wholesome Home Cooking, a compilation of nutrient-dense recipes from Lancaster County 2 T. butter 1 medium onion, chopped 2 c. bread cubes 2 c. chopped broccoli 4 eggs 1 c. milk 1 c. grated cheese, such as cheddar, colby, et
Products (Onion, Broccoli, Eggs, Butter)

Garlic, Green Garlic, and Garlic Scapes
Garlic, Green Garlic, and Garlic ScapesGarlic needs to be stored in a cool place away from direct sunlight. Garlic also needs to "breathe" and allowing the correct air circulation will extend its shelf life. An excellent way to store garlic is in a s

Creamy Napa Cabbage Slaw
I based this recipe on my mom's old-fashioned PA dutch Creamed Cabbage, a perennial favorite. It is very light and refreshing! 1/2 head Napa Cabbage, very thinly sliced (Not grated!) 2 T. mayonaise 1-2 T. cider vinegar 1 T. sugar (or 2 T. if you

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for a CSA (Community Supported Agriculture) and farmer's market. We specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!

 

Many customers say they eat healthier, feel better, learn to cook new things, save money, and even lose weight by joining the farm. We are all connected to farming, as we are all eaters. Experience seasonal eating. Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life. Become a CSA member or visit The Good Farm at the Trexlertown Farmer's Market. Because "it's all GOOD!"

 

"Eating is an agricultural act" - Wendell Berry

8112 Church Rd.
Germansville, PA 18053
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