The Best Pumpkin Pie!
Recipe adapted from Nourishing Traditions by Sally Fallon

Butternut Squash Soup with Apple & Sage
Ingredients 1 large or 2 small butternut squash 2 medium apples, cored, peeled & chopped 1 large onion, diced 4 cups chicken or veg. broth 2 tbsp. butter or olive oil 6-8 fresh sage leaves, finely chopped or 1 tsp. dried sage Sea salt an
Products (Winter Squash)

Fresh Spinach Sauteed with Garlic & Lemon
Gently sauteed spinach with garlic & lemon makes a delicious & easy side dish. The key is to watch it closely - it cooks very quickly, in just a few minutes!              
Products (Garlic, Spinach)

Spaghetti with Arugula Carbonara
adapted from The Farm by Ian Knauer 6 slices bacon 2 T olive oil 1 large onion, thinly sliced 3 garlic cloves or 3-6 garlic scapes, thinly sliced salt and black pepper 12 oz. spaghetti 2 large eggs 1/4 cup finely grated Parmesan cheese 5-6 o

Watermelon Sherbert
6 1/4 cups cubed, de-seeded watermelon* 1 14-oz can sweetened condensed milk** 1/3 c. lime juice 1/4 tsp. salt Place the watermelon on a large, rimmed baking sheet in freezer. Freeze until frozen, for about 4 hours or overnight. In food processo

Tomato Tart
*shared by CSA member Allison Fiorini, a summer favorite! 1/4 c. loosely packed slivered basil leaves 1/4 c. freshly grated Parmesan 1 T. fresh thyme leaves Tart Pastry (recipe follows) 1 1/4 lbs tomatoes, sliced into 1/4 inch thick rounds oliv
Products (Thyme, Tomatoes)

Easy stovetop veggie pasta sauce
1 eggplant, peeled and cubed 1 large or 2 small zucchini or summer squash, cubed 1 pepper, diced 3 large or 5 medium tomatoes, cored and cubed 1 onion, diced 3 cloves garlic, minced sea salt and pepper handful of fresh basil olive oil, severa

Black bean, sweet corn, and tomato salad OR salsa!
contributed by CSA member Christina Borgia 1 can black beans, drained 2 tomatoes, cored & diced 1-2 cucumbers, diced 1 small sweet onion or a few scallions, diced 1 clove garlic, minced sweet corn, cut off the cob (from 1-3 ears, as you lik

Tomato cucumber orzo salad
Excellent light salad for hot days! We have been eating lots of this lately. 2 large tomatoes, cored and cut into 1/2" chunks 1 cucumber, cut into 1/2" chunks 1/2 cup orzo pasta olive oil sea salt & pepper fresh basil crumbled feta cheese
Products (Tomato, Cucumber, Basil, Tomatoes)

Balsamic glazed carrots
Ingredients 1/2 - 1 lb carrots, cut into wedges or left whole for small carrots 1/4 cup butter 1/4 cup brown sugar (*or maple syrup) 1/4 cup balsamic vinegar Instructions Preheat your oven to 400 degrees. In an oven pro
Products (Carrot, Carrots)

Zucchini & Tomato Quiche
*My family LOVES this recipe. It's so tender and melts in your mouth. And the crumb or potato crust are much quicker and easier than making pastry crust. You can also use bought pastry crust or make your own! 3 eggs 1 cup whole milk OR half & h
Products (Tomato, Zucchini)

Kale and Quinoa Patties
  1 cup uncooked quinoa 2 cups of broth (veggie or chicken work well) 2 cups of chopped kale (fresh or frozen kale both work) 1 cup panko breadcrumbs (gluten-free panko also works) 4 eggs, whisked 4 spring onions,
Products (Kale, Swiss Chard)

Garlic Roasted Radishes, or other Roots!
Roasting radishes mellows the flavor, and makes them juicier. Check out this method below, which would work well with turnips, carrots, potatoes, or other roots! Ingredients 1 lb. radishes, ends trimmed and halved 1 Tbsp. melted butter, oliv

Creamy, spiced Butternut Soup with Apple and Coconut milk
"a very sweet & savory soup, and super creamy from the coconut milk"

Gingered Carrots & Greens
1 bunch carrots 1 bunch greens, such as kale, bok choy, etc. 1 tbsp. chopped fresh ginger 1 tbsp. butter 1 tbsp. olive oil sea salt Scrub carrots.Cut into matchsticks. De-stem kale is using. Stack leaves and slice into thin ribbons. Separate b

Peanut Bok Choy Stir Fry
Ingredients 1 pound bok choy 1 tablespoon grapeseed or canola oil (or other high flashpoint oil) small onion or leeks chopped 2 cloves garlic, minced 3 tablespoons peanut butter 1/4 cup water 1 tablespoon fish sauce 2 teaspoons rice v
Products (Onion, Garlic, Bok choy, Leek)

Spicy Kale and Coconut Fried Rice
2 tablespoons coconut oil or quality high-heat oil such as avocado oil, divided 2 eggs, whisked together with a dash of salt 2 big cloves garlic, pressed or minced ¾ cup chopped green onions (about 1 bunch) Optional: 1 cup chopped vegeta

Creamy Autumn Fettucini
12 oz. wide ribbon noodles, such as fettucini (rice noodles or wheat) 1 1/2 cups whole milk 4 tbsp. butter 2 tbsp. flour or gluten-free alternative grated cheese - your choice - Asiago, aged cheddar, etc. 4-8 leaves kale, de-ribbed and sliced in

Early Autumn Roasted Veggies
I love the combination of summer and fall veggies in this dish. I think roasted veggies is one of the easiest and most delicious ways to enjoy the vegetables in the share! It is open to endless combinations, and roasting always brings out the flavor.

Pasta with creamy leeks, sweet pepper, arugula and tomatoes
1 box fusili pasta or shape of your choice 1 -2 leeks, washed well and thinly sliced whites Optional: well-cleaned, thinly sliced tops 2 sweet peppers, de-seeded and thinly sliced 3-4 medium slicing tomatoes, or 1 pint grape or cherry tomatoes, o

Mexican-inspired squash skillet
INGREDIENTS: 2 delicata squash OR 2 medium or 1 large sweet potatoes, OR 1 small or 1/2 large butternut squash 1 onion, thinly sliced 2 cloves garlic, minced 2-3 sweet or green peppers, de-seeded and chopped coconut oil, butter, olive oil or ghe

Grilled Leeks with Leek-Tomato Salad and Citrus Dressing
Ingredients   2 large leeks extra-virgin olive oil salt 1/2 tsp. lime zest 1/2 tsp. orange zest 2 tbsp. lime juice 2 tbsp. orange juice 1 tbsp. soy sauce 1 pinch crushed red pepper (optional) 1/2 c. corn kernels

Roasted Delicata Squash with Tomatoes
Ingredients 2 medium delicata squash, seeds removed and sliced into 1/4-inch thick ‘moons’ 1 cup cherry or grape tomatoes, or small firm red tomatoes cored and quartered 1 1/2 Tbsp. ghee, coconut oil, bacon fat, or olive oil 1/3 c

Tomato Tian, 3 ways
1) Super Simple Tomato Tian Tomato Tian:Recipe by For the Love of  4 firm yellow tomatoes 4 firm red tomatoes (I used Roma) Sea salt and freshly cracked pepper, to taste Drizzle of olive oil Parmesan cheese, shredded Italian

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