Eggplant Caponata
Summer Garden Ratatouille
Tomato Pie
Basic Roasted Eggplant w/ 3 Salad Ideas
Classic Eggplant Parmesan
Tomato Galette
Tomato Pie
Spring Rolls with Peanut Sauce
Roasted Eggplant Rolls with Ricotta
Pasta Salad With Tomatoes, Eggplant & Basil
Pesto
Stuffed Peppers
Napa Cabbage Salad with Peanuts
Zucchini-Crusted Pizza
Zucchini Garden Chowder
Pasta Tutto Giardino, adapted from Moosewood Restaurant Cooks at Home
Ratatouille – adapted from Laurel’s Kitchen
Pasta Fresca (Fresh Tomato Sauce) – from Moosewood Cooks at Home
Zucchini-Crusted Pizza – adapted from Moosewood Cookbook by Mollie Katzen
Roasted Tomato Pasta Sauce (for canning or freezing)
Spinach Calzones, adapted from Moosewood Cookbook
Napa Cabbage Salad with Peanuts - adapted from Local Flavors by Deborah Madison
Cucumber Pancakes
Spaghetti with Zucchini & Lemon
Garlic & Herb Potato Salad
Mexican Tomato Soup
A Pretty Corny Pizza
Garlic & Greens Pizza
Syrian Beet Salad
Fresh Roasted Tomato Sauce
Pesto
Swiss Chard Pancakes
Zucchini -Tomato Casserole
Beet Salad with Basil Vinaigrette
Chilled Cucumber, Basil, and Mint Soup
Baked Ratatouille
Foccacia with Sweet Peppers and Feta
No-cook Chilled Cucumber Soup
Couscous Salad with Sauteed eggplant and basil
Summertime Pasta Salad with Basil & Mozzarella
Summer Vegetable Stew
Zucchini/Eggplant Skillet
Fresh Tomato Soup, with variations
Summer tomato sauce
Farmer's Pasta Primavera
Easy Roasted Ratatouille
Stuffed Tomatoes and/or Peppers
Pasta with creamy leeks, sweet pepper, arugula and tomatoes
Creamy Autumn Fettucini
Tomato cucumber orzo salad
Easy stovetop veggie pasta sauce
Garden Casserole
Bruschetta
Watermelon Salsa Recipe
Easy-Breezy Summer Rolls with Peanut Sauce
Picnic Orzo Salad
Baked Summer Squash
Eggplant Tomato Bake
Zucchini Pizza Crust