Morroccan Eggplant Dip
Eggplant Caponata
Bruscetta with Eggplant
Summer Garden Ratatouille
Black Bean and Quinoa Salad
Sausage Stuffed Zucchini Boats
Cabbage Vegetable Pad Thai
Stove Top Potato and Kale Saute
Cucumber Tomato Salad
Stuffed Red Bell Peppers
POP Cakes (potato-onion-pepper)
"What To Do With All These Veggies" Soup
Spanish Rice
The Best Gespacho!
Vegetable Pie
Stuffed Peppers
Roasted Tomato Gazpacho (Hannah's Favorite!)
Turnips Greens N' Ham
Pasta Tutto Giardino, adapted from Moosewood Restaurant Cooks at Home
Ratatouille – adapted from Laurel’s Kitchen
Zucchini-Crusted Pizza – adapted from Moosewood Cookbook by Mollie Katzen
Lentil Salad with Cumin-Lime Vinaigrette
North Indian Stuffed Eggplant
Red pepper Bisque
Roasted Tomato Pasta Sauce (for canning or freezing)
Salsa Recipe (for canning or freezing)
Stuffed Cabbage Rolls
Eggplant Dip - Caponata
Fresh Roasted Tomato Sauce
Sweet Pepper Quiche
Tomato Chili Sauce recipe
Baked Ratatouille
Foccacia with Sweet Peppers and Feta
Kale chips with Cashew Nacho Cheese
Spanish Tortilla with Sweet Pepper
Summer Vegetable Stew
Fresh Garden Soup
Zucchini, Greens & Beans Burritos with Homemade Tortillas
Farmer's Favorite Summer Skillet
Easy Roasted Ratatouille
Mexican-inspired squash skillet
Early Autumn Roasted Veggies
Easy stovetop veggie pasta sauce
Watermelon Salsa Recipe
Black bean and corn salad
Vegetable Fritters
Kale Frittata