Green Chile Stew
Pickled Eggplant with Mint and Honey
Green Enchiladas
Black Bean and Quinoa Salad
Chile Rajas
Baba Ghanouj
Stuffed Peppers
Zucchini-Crusted Pizza – adapted from Moosewood Cookbook by Mollie Katzen
North Indian Stuffed Eggplant
Salsa Recipe (for canning or freezing)
Mexican Tomato Soup
Louisiana Hot Pepper Sauce
Carolina Kale- adapted from The Moosewood Collective
Dill Pickles
Tomato Chili Sauce recipe
Foccacia with Sweet Peppers and Feta
Mexican-inspired squash skillet
Garlic Green Bean Salad
Watermelon Salsa Recipe
Black bean and corn salad