Onion

Recipes
Green Beans and Roasted Red Onions
Green Enchiladas
Beets and Caramelized Onions with Feta
Chile Rajas
Chard or Kale Enchiladas
Sausage Stuffed Zucchini Boats
Tomato, Cucumber, and Avocado Salad
Copycat PF Chang's Spicy Green Beans
Tomato Pie
Cabbage Vegetable Pad Thai
Stove Top Potato and Kale Saute
Abundant Greens Savory Tart
Cold Cucumber Soup
Savoy Cabbage, Apple, Onion, & Gruyere Rustic Tart
Cucumber Tomato Salad
Roasted delicata squash and onions
Stuffed Red Bell Peppers
Orzo with feta, green beans and tomatoes
Green Soup with Ginger
Sweet Potato Burritos
Farmers' Market Greens with Shiitake-Ginger Sauce
Smashed Potatoes and Cabbage
POP Cakes (potato-onion-pepper)
Tomato Pie
Spanish Rice
Summer Gratin
Celeriac & Roasted Garlic Soup
Beet and Gorgonzola Potato Salad
Vegetable Pie
Squash and Onions with Brown Sugar

ZUC-CANOES
Pau Uhaji (taken from the Mijbani Indian Restaurant in Boulder, CO.)
Cool Summer Beet Soup
Roasted Tomato Gazpacho (Hannah's Favorite!)
Turnips Greens N' Ham
Zucchini-Crusted Pizza
Ranch Dressing
Ratatouille – adapted from Laurel’s Kitchen
Zucchini-Crusted Pizza – adapted from Moosewood Cookbook by Mollie Katzen
Golden Cheddar Cheese Soup - adapted from Moosewood Restaurant
Lentil Salad with Cumin-Lime Vinaigrette
North Indian Stuffed Eggplant
Cucumber Gazpacho
Cucumber-Oil Refrigerator Pickles – from Local Flavors by Deborah Madison
Fresh Pickles – from Aimee’s kitchen
Red pepper Bisque
Roasted Tomato Pasta Sauce (for canning or freezing)
Salsa Recipe (for canning or freezing)
Autumn Vegetable Gratin – from Your Organic Kitchen by Jesse Ziff Cool
Curried Squash Soup – adapted from Nourishing Traditions by Sally Fallon
Winter Curry - adapted from Moosewood Restaurant
Winter Vegetable Pasta with Cheese – adapted form Your Organic Kitchen
Spinach Calzones, adapted from Moosewood Cookbook
Curry Spiced Greens
Stuffed Cabbage Rolls
Eggplant Dip - Caponata
Mexican Tomato Soup
Potato Swiss Chard Soup
A Pretty Corny Pizza
Spicy Stuffed Cabbage Rolls
Golden Roots & Greens Soup
Curried Squash Soup
Winter Vegetable Pasta with Cheese
Celeriac Soup Recipe: Creamy Autumn Soup
Celery Rut Gratin
Wilted Arugula Salad
Carolina Kale- adapted from The Moosewood Collective
Korean Sauerkraut (Kimchi)
Bread & Butter Pickles
Broccoli Salad
Simple Sauteed Yellow Squash
Pickled Beets
Fresh Roasted Tomato Sauce (small batch recipe)
Sweet Pepper Quiche
Pasta Salad with Goat Cheese & Arugula
Tomato Chili Sauce recipe
Kale and Sausage Stuffed Delicata Squash Recipe
Chipotle Black Bean Stuffed Delicata Squash
Broccoli & Cheese Soup (Green Monster soup)
Butternut Poblano Soup
Quick Roasted Beets
Zucchini Fritters
Swiss Chard Pancakes
Chilled Cucumber, Basil, and Mint Soup
Zucchini-Summer Squash Skillet
Curried Eggplant
Baked Ratatouille
Foccacia with Sweet Peppers and Feta
Broccoli Chowder with Corn and Bacon
Chicken and Kale Casserole
Roasted Beets N' Sweets
Creamy Spinach Sauce for Pasta
Mashed Taters & Turnips topped with Turnip Greens
Thai Snap pea Coconut Curry soup
Kale chips with Cashew Nacho Cheese
Carmelized Cabbage with Noodles
Couscous Salad with Sauteed eggplant and basil
Summertime Pasta Salad with Basil & Mozzarella
Sweet Corn and Tomato Salad
Spanish Tortilla with Sweet Pepper
Kale Artichoke Dip
Lemon-butter Broccoli pasta
Cream of Broccoli Soup
Cream of Greens Soup
Easy Refrigerator Pickles
Summer Vegetable Stew
Mandi's Delicious Pickles
Jeff's Yellow Gazpacho
Jeff's Red Gazpacho
Fresh Salsa
Fresh Corn Chowder
Fresh Garden Soup
Cream of Greens Soup
Easy breezy Broccoli quiche
Zucchini/Eggplant Skillet
Zucchini, Greens & Beans Burritos with Homemade Tortillas
Fresh Tomato Soup, with variations
Summer tomato sauce
Cream of Turnip Soup
Roasted Hakurei Turnips with Israeli Couscous Salad
Summer Kale salad with cherries & blueberries
Farmer's Favorite Summer Skillet
Farmer's Pasta Primavera
Easy Roasted Ratatouille
Stuffed Tomatoes and/or Peppers
Cream of Zucchini Soup
Tomato Tian, 3 ways
Roasted Delicata Squash with Tomatoes
Mexican-inspired squash skillet
Early Autumn Roasted Veggies
Creamy Autumn Fettucini
Creamy, spiced Butternut Soup with Apple and Coconut milk
Tomato, Swiss Chard, and Ricotta Calzones
Garden Casserole
Garlic Green Bean Salad
Watermelon Salsa Recipe
Bok Choy (Pac Choi) with Apples
Black Bean Sweet Potato Burritos
Pumpkin Sausage Pasta
Vegetable Fritters
African Pineapple Peanut Stew
Zucchini Feta Fritters with Tzatziki sauce
White Bean and Garlic Soup with Greens
Picnic Orzo Salad
Spicy Kale and Coconut Fried Rice
Tomato Cucumber Salad
Sauteed Beet Greens
Kale and White Bean Soup
Mashed Potato and Kale Cakes
Kale and Caramelized Onion Pizze
Summer Vegetable Tian
Spicy Kale Pasta
Kale Frittata
Eggplant Tomato Bake
Zucchini, Goat Cheese, and Caramelized Onion Tart
Curried Butternut Squash & Pear Soup
BĂ©chamel/Winter Squash Lasagna
Peanut Bok Choy Stir Fry
Garlic, Green Garlic, and Garlic Scapes

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for a CSA (Community Supported Agriculture) and farmer's market. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!

 

Many customers say they eat healthier, feel better, learn to cook new things, save money, and even lose weight by joining the farm. We are all connected to farming, as we are all eaters. Experience seasonal eating. Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life. Become a CSA member or visit The Good Farm at the Trexlertown Farmer's Market. Because "it's all GOOD!"

 

"Eating is an agricultural act" - Wendell Berry

8112 Church Rd.
Germansville, PA 18053
484-262-0675
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