Tomato

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Recipes
Green Chile Stew
Morroccan Eggplant Dip
Eggplant Caponata
Summer Garden Ratatouille
Green Bean and Tomato Salad
Black Bean and Quinoa Salad
Tomato Salad
Tomato, Cucumber, and Avocado Salad
Tomato Pie
Abundant Greens Savory Tart
Basic Roasted Eggplant w/ 3 Salad Ideas
Cucumber Tomato Salad
Classic Eggplant Parmesan
Tomato Galette
Orzo with feta, green beans and tomatoes
Freret Festival Pasta Salad
Tomato Pie
Spanish Rice
The Best Gespacho!
Pasta Salad With Tomatoes, Eggplant & Basil
Summer Gratin
Vegetable Pie
Stuffed Peppers
Green Tomato Appetizer
Roasted Tomato Gazpacho (Hannah's Favorite!)
Turnips Greens N' Ham
Zucchini-Crusted Pizza
Zucchini Garden Chowder
Pasta Tutto Giardino, adapted from Moosewood Restaurant Cooks at Home
Ratatouille – adapted from Laurel’s Kitchen
Pasta Fresca (Fresh Tomato Sauce) – from Moosewood Cooks at Home
Zucchini-Crusted Pizza – adapted from Moosewood Cookbook by Mollie Katzen
North Indian Stuffed Eggplant
Roasted Tomato Pasta Sauce (for canning or freezing)
Salsa Recipe (for canning or freezing)
Winter Curry - adapted from Moosewood Restaurant
Curry Spiced Greens
Eggplant Dip - Caponata
Mexican Tomato Soup
Penne with Arugula and Sausage
A Pretty Corny Pizza
Spicy Stuffed Cabbage Rolls
Carolina Kale- adapted from The Moosewood Collective
Fresh Roasted Tomato Sauce (small batch recipe)
Greek-style pasta with Leeks
Tomato Chili Sauce recipe
Zucchini -Tomato Casserole
Zucchini-Summer Squash Skillet
Curried Eggplant
Baked Ratatouille
Summertime Pasta Salad with Basil & Mozzarella
Sweet Corn and Tomato Salad
Summer Vegetable Stew
Jeff's Yellow Gazpacho
Jeff's Red Gazpacho
Fresh Salsa
Fresh Garden Soup
Zucchini/Eggplant Skillet
Zucchini, Greens & Beans Burritos with Homemade Tortillas
Fresh Tomato Soup, with variations
Summer tomato sauce
Farmer's Favorite Summer Skillet
Tomato, Swiss Chard, and Ricotta Calzones
Bruschetta
Greek-style Pasta with Leeks
Picnic Orzo Salad
Gratinéed Tomatoes with Asiago and Fresh Herbs
Tomato Cucumber Salad
Green Tomato Mango Salsa
Summer Vegetable Tian
Eggplant Tomato Bake
Green Bean Salad
Zucchini Pizza Crust

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for a CSA (Community Supported Agriculture) and farmer's market. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!

 

Many customers say they eat healthier, feel better, learn to cook new things, save money, and even lose weight by joining the farm. We are all connected to farming, as we are all eaters. Experience seasonal eating. Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life. Become a CSA member or visit The Good Farm at the Trexlertown Farmer's Market. Because "it's all GOOD!"

 

"Eating is an agricultural act" - Wendell Berry

8112 Church Rd.
Germansville, PA 18053
484-262-0675
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