Garlic

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Recipes
Bruscetta with Eggplant
Roasted Eggplant Cilantro Dip
Chile Rajas
Spicy Bok Choy
Chard or Kale Enchiladas
Baba Ghanouj
Sausage Stuffed Zucchini Boats
The Most Awesome Sauteed Kale
Cabbage Vegetable Pad Thai
Stove Top Potato and Kale Saute
Abundant Greens Savory Tart
Cold Cucumber Soup
Creamy Sesame Greens
Braised asian eggplant stuffed with garlic
Classic Eggplant Parmesan
Beef and Napa Cabbage Stir Fry
Orzo with feta, green beans and tomatoes
Orzo with Broccoli and Pine Nuts
Farmers' Market Greens with Shiitake-Ginger Sauce
Roasted Garlic
Karen's Napa Recipe from Brookfield Farm
Spring Rolls with Peanut Sauce
Roasted Eggplant Rolls with Ricotta
Spanish Rice
Pasta Salad With Tomatoes, Eggplant & Basil
Summer Gratin
Celeriac & Roasted Garlic Soup
Vegetable Pie
Honey Miso Nooddle Salad
Roasted Beets with Tahini Yogurt Sauce
Pesto
Grilled Zuchini Ribbon salad
ZUC-CANOES
Garlic Bok Choy
Sauteed Green Beans with Garlic & Herbs
Roasted Tomato Gazpacho (Hannah's Favorite!)
Rigatoni with Greens
Zucchini Lasagna
Zucchini-Crusted Pizza
Pasta Tutto Giardino, adapted from Moosewood Restaurant Cooks at Home
Ranch Dressing
Ratatouille – adapted from Laurel’s Kitchen
Pasta Fresca (Fresh Tomato Sauce) – from Moosewood Cooks at Home
Zucchini-Crusted Pizza – adapted from Moosewood Cookbook by Mollie Katzen
Lentil Salad with Cumin-Lime Vinaigrette
North Indian Stuffed Eggplant
Cucumber Gazpacho
Roasted Tomato Pasta Sauce (for canning or freezing)
Salsa Recipe (for canning or freezing)
Winter Curry - adapted from Moosewood Restaurant
Braised Leeks
Winter Vegetable Pasta with Cheese – adapted form Your Organic Kitchen
Spinach Calzones, adapted from Moosewood Cookbook
Arugula Pesto
Curry Spiced Greens
Stuffed Cabbage Rolls
Homemade Ranch Dressing/Dip
Cucumber Yogurt Salad
Spaghetti with Zucchini & Lemon
Garlic & Herb Potato Salad
Eggplant Dip - Baba Ghanouj
Mexican Tomato Soup
Homemade Potato Crisps
Potato Swiss Chard Soup
Cilantro Pesto
Spicy Stuffed Cabbage Rolls
Golden Roots & Greens Soup
Winter Vegetable Pasta with Cheese
Celery Rut Gratin
Carolina Kale- adapted from The Moosewood Collective
Garlic & Greens Pizza
Korean Sauerkraut (Kimchi)
White Bean & Garlic Scapes Dip
Dill Pickles
Zucchini-Tahini Dressing
Syrian Beet Salad
Fresh Roasted Tomato Sauce (small batch recipe)
Pesto
Greek-style pasta with Leeks
Tomato Chili Sauce recipe
Kale and Sausage Stuffed Delicata Squash Recipe
Chipotle Black Bean Stuffed Delicata Squash
Butternut Poblano Soup
Quick Roasted Beets
Smashed Celeriac
Zucchini Noodles
Pasta with Beet Greens, Blue Cheese & Hazelnuts
Zucchini Fritters
Swiss Chard Pancakes
Beet Salad with Basil Vinaigrette
Beet Green Gratin
Creamy Carrot & Leek Soup
Baked Ratatouille
Foccacia with Sweet Peppers and Feta
Carmelized Broccoli with Garlic
Chicken and Kale Casserole
Roasted Broccoli with parmesan
Fresh Carrot Pickles
Creamy Spinach Sauce for Pasta
Kale chips with Cashew Nacho Cheese
Summertime Pasta Salad with Basil & Mozzarella
Kale Artichoke Dip
Raw Caesar Kale Salad
Lemon-butter Broccoli pasta
Garlic Parmesan Roasted Broccoli
Parmesan Hasselback Baked Potato
Cream of Broccoli Soup
Cold Asian Noodles
Easy Refrigerator Pickles
Summer Vegetable Stew
Mandi's Delicious Pickles
Jeff's Yellow Gazpacho
Jeff's Red Gazpacho
Fresh Salsa
Zucchini/Eggplant Skillet
Zucchini, Greens & Beans Burritos with Homemade Tortillas
Fresh Tomato Soup, with variations
Summer tomato sauce
Garlic ginger bok choy
Cream of Turnip Soup
Roasted Hakurei Turnips with Israeli Couscous Salad
Farmer's Favorite Summer Skillet
Farmer's Pasta Primavera
Easy Roasted Ratatouille
Baba Ghanouj (roasted eggplant dip)
Stuffed Tomatoes and/or Peppers
Mexican-inspired squash skillet
Napa Cabbage Stir-fry
Tomato, Swiss Chard, and Ricotta Calzones
Garlic Green Bean Salad
Bruschetta
Stir-Fry Bok Choy in Thai Garlic Sauce
Greek-style Pasta with Leeks
Pumpkin Sausage Pasta
African Pineapple Peanut Stew
Roasted Garlic Paté
White Bean and Garlic Soup with Greens
Picnic Orzo Salad
Beet Dip
Turnip and Leek Soup
Spaghetti with Creamy Butternut Leek Parmesan Sauce
Summer Vegetable Tian
Spicy Kale Pasta
Kale Frittata
Eggplant Tomato Bake
Zucchini, Goat Cheese, and Caramelized Onion Tart
Curried Butternut Squash & Pear Soup
BĂ©chamel/Winter Squash Lasagna
Green Bean Salad
Sesame Kale Salad
Cilantro Lime Cucumber Salad
Kale storage tips and recipes
Garlic, Green Garlic, and Garlic Scapes

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for a CSA (Community Supported Agriculture) and farmer's market. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!

 

Many customers say they eat healthier, feel better, learn to cook new things, save money, and even lose weight by joining the farm. We are all connected to farming, as we are all eaters. Experience seasonal eating. Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life. Become a CSA member or visit The Good Farm at the Trexlertown Farmer's Market. Because "it's all GOOD!"

 

"Eating is an agricultural act" - Wendell Berry

8112 Church Rd.
Germansville, PA 18053
484-262-0675
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