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Posted 2/20/2018 1:36pm by John and Aimee Good.

Eating a truly ripe tomato, fresh picked from the farm, can be a revolutionary experience. The amazing flavor in these beauties has turned many into a CSA convert.

  So you may be wondering, when will the tomatoes be in? And what about the sweet corn?

Most people, who are not gardeners or did not grow up on a farm, do not know what vegetables and fruits are available at different times through the growing season. This can be a difficult transition to eating seasonally. (But the flavor of local, seasonal vegetables and fruits makes it well worth the effort to learn! Great bonus - all the nutrition packed into these fresh organic fruits & veg!)

To help our CSA members, we have created the Seasonal Eating Guide.

  1. Harvest Calendar: Illustrates what veggies are available each month!
  2. Seasonal Resources: Resource list of cookbooks, recipes, websites, and blogs that focus on seasonal eating
  3. Seasonal Substitutions: List of what veggies can be substituted for others in recipes

I know I get frustrated with recipes that combine vegetables that would never be available at the same time of the season! So I try to look for recipes and cookbooks that focus on seasonal eating, and I wanted to share these with you.

Ultimately though, I think the most satisfaction comes from learning how to combine, substitute, and create recipes on your own, from the delicious weekly vegetables, to make amazing meals! Acquiring this culinary skill is truly a wonderful thing - and we can help you get there!

Be sure to download all 3 parts of the Seasonal Eating Guide:

  1. Harvest Calendar
  2. Seasonal Resources
  3. Seasonal Substitutions

We hope you enjoy this information, and that it helps move you along the path to Joyful Seasonal Eating! And it maybe more energy, a slimmer you, healthier choices, who knows how far you may go!

If you are ready to get on board, you can click on the link to Sign Up Now!

P.S. If you are unsure how to sign up, and would like detailed instructions, just keep an eye on your inbox. It's coming soon! Plus info on a special bonus gift for all members who sign up by CSA Day, Feb. 23rd!


Your farmers,

John and Aimee Good

The Good Farm

8112 Church Road

Germansville PA 18053


Like us on Facebook!

Posted 2/7/2018 11:14am by John and Aimee Good.

Everyone has questions about the logistics of committing to a weekly vegetable subscription for 6 months. Here we answer some of the most common ones . . .


"Do I have to pay it all at once?"

Simple answer : no.

20% deposit is all that is required to sign up. For a small vegetable share, the deposit would be $125. The remainder can be paid in 4 equal monthly installments of $125, March 30 through June 30.

Payment reminders are sent via email. We accept personal checks or you may use your online banking bill-pay system. We also accept credit card payments via Paypal, or ACH transfers via Dwolla (free, quick setup).

"What happens if I cannot pick up my share on my pick-up day?"

This is not a problem. You have plenty of options here:

1) You may have someone else pick up for you that week.

2) You can pick up on another day or at a different pickup location.

3) You can schedule a "hold" on your share and either donate your share for that week or request a "double share" for another week.

We realize that people have busy schedules, and also often plan vacations in the summer. So, we are set up for all members to be able to use 2 "double shares" during the season, to makeup for missed weeks. Or members can choose to donate their share to our local food bank when they are away.

Scheduling pickup changes is easy!

Members can schedule pickup holds, double shares, and pickup location changes by logging into their member account on our website, or by emailing the farmers, by by Sunday evening of the week the change is desired.


"Can I share a farm share?"

Of course! We have lots of members who share with a friend or neighbor, either alternating weekly pickups, or meeting at the farm or pickup site. One person signs up as the primary member, and then enters the partner's information (name, address, phone, and email) as the secondary member. Both members will get all the weekly email updates and have access to the Upick garden. (Upick amounts must also be split between shared members.) 


"When and where will I pick up my share?"

CSA shares can be picked up on the farm, Tuesdays from 1-6 pm, Fridays from 2-7 pm, Saturdays from 9am-noon, or Thursday afternoons at several delivery locations throughout the Lehigh Valley, including Allentown, Trexlertown, Kutztown, Hellertown, and more. See Membership Details for more specifics on current pickup locations!  


Still have more questions? Check out all the pages under our CSA FAQ heading on our website,

And do not hesitate to ask the farmers! John and I are happy to talk to you or email with you to answer any of your questions.


If this email has sealed the deal for you, start your CSA signup now here!


Your farmers,

John and Aimee Good

The Good Farm

8112 Church Road

Germansville PA 18053


Like us on Facebook!

Posted 2/7/2018 10:19am by John and Aimee Good.

Don't you love to read product reviews? I know I do. It can be so helpful to know what other people are saying before you make the commitment to purchase. CSA is no different. This is a season long commitment.

We can tell you that on average 75% of our CSA members come back every year. Studies indicate the national average retention rate for CSA farms is about 50%.       We do have happy members! 

Here is what they are saying . . .

"This is the very best CSA I have every been a part of, I can’t thank you enough for the wonderful food and meals our family has had this year because of you."

"This is our first experience with a CSA and it clearly won't be our last.  We thoroughly enjoyed our weekly trips to the farm and actually picking our own food!  We ate much more produce than we expected and experimented with so many different recipes.  Our goal was to live a more healthy lifestyle and to support our local farmers.  I think we accomplished our goal!  We will be back next year and it has been a memorable farm experience for us!  Thank you for being our CSA partner."

"I have enjoyed each and every week, marveling at the beauty and the bounty bestowed upon us and the incredible planning that must go into making all of it so organized and efficient. I am thankful for your very obvious hard work and dedication. Both my husband and I feel better emotionally and physically than we did before the season began, and we attribute that to the quality of food we are eating. I confess to being moved to tears in my time in the fields, it is such a release for me from my regular work.  I hope you know how much we appreciate being part of your CSA."

"I tell everyone all of the time what a bargain this farm share is, and the taste and freshness of your produce is far superior to any of the produce you can find at any grocery store (or even other farm stands that we have visited.) . . . I loved everything that came in the box and what we were able to pick as well. Thank you for everything that you do."

"I am a new member this year, and I could not be happier!  The fruit and vegetables are truly amazing!  The quality is wonderful and they keep so well.  I am a vegetarian so I looove vegetables, but my very most favorite has been all the greens and I am so happy that they return in the fall and I can enjoy them yet again.  The Asian greens were something new to me and they are fantastic!  I have not only been enjoying vegetables every day, but I have plenty that I have been able to store away for the fall and winter.  My freezer has string beans, peas, corn, and some greens, all that will be going into my soup recipes (one of my favorite things to make).  I also have canned several jars of pickled red beets, salsa, a few tomatoes, and applesauce from my fruit share.  And the season is not over yet :)  So I wanted to let you know how so very happy I am that I joined your farm.  My only regret is that I didn't join sooner!   Thank you for all you do!!"

"It's that time of year again and here we are signing up again for the CSA. I think this might be our 8th or 9th year! . . . As I look back to the early years to the present, I see how the CSA has helped us to include eating more fresh vegetables. I am thankful. Now we make wiser choices about what we are eating and have developed better eating habits. Over the years, I can see how it has impacted our overall health, helping us feel and live better! Though we may not say it enough, we appreciate all your hard work and behind the scenes effort that sustains your CSA's success."


We hope you enjoyed reading these comments from CSA members. You can read more at

Here is a great blog post, My Seasonal Love, written by a CSA member about our farm, which was called Quiet Creek Farm when we were operating on leased land 2006- 2016, before we moved to our home farm and changed our name to The Good Farm in 2017.


P.S. If you think you are ready to sign up for our CSA (and become a testimonial like these!) go here - Sign up Now! 

A 20% deposit is all that is required to sign up. The balance can be paid in installments over a 6 month period. Payment plan questions and more will be answered in the next email!


Your farmers,

John and Aimee Good

The Good Farm

8112 Church Road

Germansville PA 18053


Like us on Facebook!

Posted 1/31/2018 10:54am by John and Aimee Good.

Ready for the final 3 questions of the CSA quiz? Here they are!

Q4: Do you need control in your menu planning?


CSA members learn to be flexible, and to use the weekly vegetables to guide their menu planning, rather than the other way around.

Instead of creating a meal plan and procuring the ingredients necessary for those meals, CSA membership asks that you take the vegetables that are available each week and then decide what's for dinner.

Many members actually say this can be inspiring and less stressful. You don't have to create a menu plan out of nowhere, you take what the harvest provides and use it.

Sometimes less choice is actually more freedom, freedom to try new things, inspiration to combine vegetables in different ways, to enjoy new meals.


My children's kindergarten teacher always said: “You get what you get and you don’t get upset.”

This is useful to remember when dealing with a new vegetable or a different combination of veggies than you are used to.

But don't worry, we always provide detailed cooking tips, storage tips, and recipes for each share, focusing particularly on the new or more unusual veggies.

We help you learn to eat "the CSA way." It will take some time and a commitment. But the benefits are huge. . .

Here is a quote from a 9-year CSA member,

"As I look back from the early years to the present I see how the CSA has helped us to include eating more fresh vegetables. I am thankful. Now we make wiser choices about what we are eating and have developed better eating habits. Over the years, I can see how it has impacted our overall health, helping us feel & live better!"


Q5: Are you willing to make the commitment to learn to eat the CSA way?


Many members say they already see the results of CSA membership in their first year - their kids eat more veggies, they lose weight, they feel better.

But after a few years with us, people really start to become masters, learning how to freeze, can, or dry the bumper crops; learning which recipes actually use seasonal ingredients; and how to make substitutions in recipes for ingredients you actually have.

But the best part I think, is getting the feel for how to cook and eat seasonally. I love the feeling of satisfaction that comes from creating a completely new recipe or meal based on the harvest, and having it be delicious, and my family loving it! 

It does not have to be complicated. John and I are both working full-time on the farm and we have two kids.  Let me assure you, I am making simple meals. But they are delicious simply because the ingredients are so good, and I don't overcook the vegetables.

That's the first rule of thumb. Use good ingredients. Don't overcook them, except in the case of roasted root veggies, which is so easy and so delicious, and the long roasting process really brings out the sweetness of the roots!

So just realize that this will be a process. And we will hold your hand along the way. But the results will be well worth it.



Q6: Are you looking for a “deal”? Are you comparing CSA prices to the grocery store?


First off, it is a good deal. We track the value of our weekly CSA shares in comparison to our local Wegmans. Consistently, our members are receiving $10-$20 more for their share than if they had shopped at the grocery store.

It is one of our goals as a farm. We strive to offer value in the share to give back to our members, for making the commitment to us for an entire season.

Additionally, we make sure the CSA share contains more produce per dollar than what could be purchased from our farm stand at market. We value our CSA customers above all else, because they are committed to us.

It is a win-win relationship.

Still, we want you to know that our members are receiving a greater value than just the cost of the food.

Our vegetables have added value because every one of our vegetables is telling a story, of the journey from the seed to your table.

Every week of your CSA share brings new lessons, in creative cooking, in patience with yourself as you learn to use the contents of the share, of forgiveness if  you don't get to all the veggies that week, and lastly, of how everything goes back to the earth.

Our veggies can become a new way of life, of healthier eating, imaginative cooking, embracing a new culture of food. They can be the catalyst for your journey with food.

The vegetables from the farm are the means to achieving your goal to prepare a great meal, better than most any restaurant fare, a meal you can be proud of.

This is not something any grocery store can give you.


So, how’d you do?

Did you pass the quiz?

Remember, CSA is one way to get fresh farmer food onto your table. We think it is the best way for those who truly love cooking and eating great food; who value the story, the journey, and the farmer relationship behind the food. CSA can change the way you eat forever. We have many members who say, now that they have tasted this food, they cannot go back to grocery store vegetables.

But if CSA doesn't fit your life, you can still get farm-fresh food from a "Producer-Only" farmer’s market. You can visit us at The Trexlertown Farmer's Market on Saturdays from 9 am - 1 pm at the Velodrome, mid-May through mid-November.

We hope you enjoyed this little quiz. We want to set you up for CSA success, to make sure your expectations match up with the reality of CSA before you commit.


If you think you’re ready, here are your next steps:

Head over to the Sign Up Now! link.


Join the movement.


Your farmers,

John and Aimee Good

The Good Farm

8112 Church Road

Germansville PA 18053


Like us on Facebook!

Posted 1/31/2018 10:31am by John and Aimee Good.

We want to provide the best possible food for people, and we think CSA is the best relationship possible between "farmers" and "eaters", a truly direct connection.

We strive to make sure that all of our members are happy customers. (Our 70% retention rate shows this, but that is a topic for another email.) We want this relationship to last. We are investing in our members, and they are investing in us.

And I do believe that everyone can learn to eat this way. After all, at one time we all ate from the farm, there was no other option.

But, we DO have MANY options, and realistically, there are certain traits that help people to be more successful at CSA. You know, you have to like cooking and eating good food!

Anyway, here is a fun quiz, just 6 questions, to help you decide if CSA is right for you. We will give you the first 3 today, and the final 3 tomorrow. (But if you can't wait, you can also check our website for the full version of the CSA quiz here!)


Q1: Do you seek out quality veggies, that actually have real flavor?


Before I worked on a farm, I never knew that carrots were truly sweet; that broccoli could be crisp and delicious. To be completely honest here, I did not like melons before farming. But all it took was to taste a "real"melon, ripened on the vine, to realize what I was missing! 

I believe that people who claim they don't really like vegetables just haven't had a chance to eat them fresh from the farm!

Taste matters. Putting together a great meal in your kitchen isn’t just about your skill. It starts with the ingredients: Food that tastes like it should, because it’s grown in quality soil, picked at the peak of ripeness, and delivered within 1-2 days.

In fact, CSAs often create food snobs, because customers finally experience how vegetables should really taste, and they cannot go back to the old and tired versions available at the grocery store. Even the "local" produce from most big-chain groceries is lacking, simply because it cannot compare with the freshness offered by a CSA.

If you really love cooking and you really value taste, then you will LOVE being in a CSA. Because CSAs are all about providing high-quality, artisanal vegetables that make your home dining experience feel like an event.


Q2: Are you willing to try new foods? (Really?)


Every CSA farm is unique. In our CSA, we focus on providing staples, vegetables that you really enjoy, with special varieties bred for the best flavor, and picked fresh for amazing taste.

But we also include some unusual ingredients in the CSA share to push your horizons in the kitchen: Sweet Italian peppers, Orange tomatoes, baby bok choy, blue potatoes, yellow watermelons, etc.

Part of the CSA experience means getting exposed to new and interesting vegetables and varieties. Realistically, on your own, you would never purposely put a Hakurei turnip or a fennel bulb in your share.

Or would you? If so, then you should just Sign Up Now! to become a CSA member, you have found your niche.

But learning to eat seasonally is a big part of the CSA movement. Eating locally enhances our food security and our communities. It also reduces our ecological "footprint". But to do this, we need to learn how to eat what is available in our region, throughout the seasons.

CSA teaches us this.

We provide the seasonal vegetables, that actually taste great, as well as the cooking tips and recipes to help you use them!

Many people find that they actually like a lot of vegetables they have never tried before.

Here is a quote from one of our CSA members:

"CSA has introduced my family to veggies that I never would have bought at the store, and I learned that we liked them! Also it helped me become more creative in my cooking."



Q3: Do you want to know your farmer? Do you want to know where your food comes from?


CSA originated from the "teikei movement" in Japan, which translates as "food with the farmer's face on it". This is the best description for CSA that I know.

Every vegetable that comes from the CSA was touched by the farmers. We seeded it, watered it, weeded it, harvested it, washed it, and packed it for shares.

Through our weekly newsletter, our members get to hear the story of their vegetables, what it takes get them from seed to harvest.

Our members think about the weather. When it rains on the weekend, even if it spoils a plan, they are grateful that it is watering the crops on the farm.

The Good Farm comes to belong to all of our CSA members, as they are all invested in its success.

We grow our vegetables specifically for CSA members. 90% of our revenue comes from our CSA investors.

Here is a quote from a CSA member:

"Though we may not say it enough, we appreciate all your hard work and behind the scenes effort that sustains your CSA's success."


Becoming a CSA member gives you an amazing eating experience, and allows you to support a farmer in your community, to keep farmland actively farmed, and to sustain the livelihood of a small family farm.

The CSA commitment is for a full growing season, to truly support the farm.

This means that CSA members share the risk inherent in farming. All farmers have an optimistic spirit and a bit of faith, because every season is a gamble. We do not know what Mother Nature will bring: too much rain, drought, pests or disease.

There is no guarantee on the exact number or type of crops each member will get. However, we plant 40 different crops and twice that many varieties, in several successions per season, to ensure a good crop.

And on the other side, CSA members share in the rewards! Bumper crops do happen often, different things each year. If it's rainy, cucumbers will do great but if it's dry, tomatoes will be excellent.

Every crop has its peak cycle too, and sometimes members get more than they bargained for. But again, we teach you how to deal with the excess that sometimes happens.

Now, our seasoned members are often clamoring for those extra tomatoes to freeze for the winter!

It is ridiculously easy to do, and tomato soup made on a snowy day in the middle of winter from frozen tomatoes is such a treat! It is a taste of summer! You can almost smell the fresh tomatoes on the vine!


So, how did you do? Are you excited just thinking about fresh tomatoes? I know I am, and I actually did just make a big pot of tomato soup from our own frozen farm tomatoes. It was amazing.

Watch your inbox tomorrow for the next 3 questions in the CSA quiz!



Your farmers,

John and Aimee Good

The Good Farm

8112 Church Road

Germansville PA 18053


Like us on Facebook!

Posted 1/26/2018 10:36am by John and Aimee Good.

Here it is, the nitty, gritty details of CSA membership. Time to get down in the dirt with the farmers, figuratively of course.

Soon we will be getting down in the dirt ourselves, can't wait. We sow the first onion seeds in the greenhouse in mid-February!

There is a lot of text here, but please don't be tempted to ignore it. This has all the info you may need about our CSA. Just scan, and then read where you want to learn more. And feel free to get back to us with any questions! We look forward to hearing from you!


Benefits of CSA Membership:

  • 24 weeks delicious produce, June - November, picked fresh daily, so you get the best in flavor and nutrition.
  • 100% Good Farm-grown, 100% certified organic, for your peace of mind.
  • 2 share sizes to meet your needs, plus members can add-on weekly items via the online store, CSA Extras.
  • Upick garden open to all members, 4 days/week seasonally, so you can spend a day on the farm.
  • Extra shares to make it a one-stop-shop: Fruit, eggs, bread, cheese, and new - coffee (coming soon!)
  • E-newsletter with cooking tips and recipes to teach you the art of seasonal eating.
  • Pick up on-farm in beautiful Germansville or at convenient delivery locations throughout the Lehigh Valley.
  • When you know your farmer, you can trust your food.



1) On-farm, market-style, Tuesdays (1-6pm) or Fridays (2-7pm), or Boxed Share on Saturday mornings (9 am - noon)

2)"Boxed share", several delivery locations throughout the Lehigh Valley, Thursday afternoons, including Allentown, Hellertown, Trexlertown, and Kutztown.

  • Market Style pickup: Members pick and pack their own shares. Set amount of staples (ie. tomatoes, onions, potatoes, sweet corn, carrots, etc.) plus selection of greens, and rotating choices of unusual or less popular veg. (think beets, turnips, radishes).
  • Boxed Share: All the staples and usual favorites included weekly, plus a rotating selection of unusual or less common veggies.


  • Small share (most popular size, feeds 2+ adults) 8 items weekly, at $26 per week, or $625 for the 6 month season, June - November
  • Regular share (family size, feeds a large family or 4 adults) 10-12 items weekly, at $35 per week, or $840 for the 6 month season, June- November



20% Deposit due at signup ($125 for small share, $168 for regular.)

Remainder: 4 payments in the same amount as the deposit; due March 30, April 30, May 30, June 30.



80% of members prefer the small share. It is suitable for couples, small families, etc. with an average of 8 items weekly. An item could be a bunch of carrots, a head of lettuce, 6-8 oz. salad mix, 2 lbs tomatoes, 2 lbs potatoes, a melon.

The small share is about 2/3 the size of the regular. We do not offer a half share because certain items, such as a melon or head of cabbage or lettuce, are not easily halved.

The regular share is for large size families, or for those who want to put up lots of produce for the winter months, with 10-12 items weekly. Some members also split this size share with another family, alternating weekly pickups.

PICTURES ARE WORTH 1000 WORDS: Check out our CSA showcase of small shares.



 *** ON-FARM: Tuesdays- 1-6 pm, Fridays 2-7 pm, Saturdays 9 am - noon


1) Allentown, 3-7 pm, Sanctuary for Healing Therapies & Mama Flower's Remedies, 2358 Sunshine Rd. Allentown PA 18103

2) Hellertown, 3-7 pm, Doggy Dao & Cat's Meow, 1238 Main Street, Hellertown PA 18055

3) Kutztown, 2-7 pm, Young Ones, 26 S. Whiteoak St. Kutztown PA 19530

4) Trexlertown, 2-6 pm, Livewell Integrated Health, 8026 Hamilton Blvd. Breiningsville, PA 18031

* If you would like us to start a new pickup location, please contact us with your suggestion. We need a minimum of 10 shares to create a delivery site!


UPICK GARDEN: All members are welcome to visit the Upick garden to harvest their own berries, fresh flowers, herbs, peas, beans, cherry tomatoes, and more during open farm hours. Upick crops are included in the cost of a CSA share, and amounts are set according to share size. Delivered shares may receive 1 week of berries and 1 week of snap beans in their boxes as well. 

Open Farm Hours: Tuesdays and Fridays, 8 am - 7 pm. Wednesdays and Saturdays, 8am - noon.


EXTRA SHARES:  We partner with other local farmers and producers to offer "extra shares", to enrich the CSA experience and make a one-stop-shop of local foods for our members!

  • Fruit: 16 weeks of delicious local fruit: mouth-watering peaches, both yellow and white varieties; Bosc and Bartlett pears; and many different varieties of apples, including Honeycrisp, Keepsake, Liberty, Jonagold, and more, grown in Kempton, PA by County Line Orchards, with low-spray methods (not organic).     
  • Eggs: 1 dozen fresh, certified organic, pasture-raised eggs from Spring Creek Farms. You can see and taste the difference of truly pastured eggs in the beautiful orange yolks.     Weekly share:  23 weeks ($150)
  • Bread: Artisan breads from The Daily Loaf: fresh-baked whole-grain loaves made from organic flour, water, salt and sourdough culture. Styles include Multi-grain, Whole Wheat, Onion Rye, Seeded wheat, as well as seasonal specialties such as Blueberry and Sweet Potato, pre-sliced for convenience.   Weekly share: 21 weeks: $140
  • Cheese: Biweekly share, 2 wedges of hand-made artisan cheese  hand-crafted by Valley Milkhouse and Birchrun Hills Farm, small batch, family run operations producing award-winning cheese: fresh cheeses like feta and creamy fromage blanc to soft-ripened cheeses such as brie to aged cheeses including rustic tommes, blues, and nutty alpine styles. Birchrun Hills Farm has their own pasture-based dairy operation and Valley Milkhouse uses milk from Spring Creek Farm, a certified organic, pasture-based dairy.      11 weeks: $185
  • Coffee: from Bake Oven Roasters, more info coming soon!


Wow! You made it through! Thank you for staying with me. Just wanted to remind you that we are here to talk to you about our CSA program. You can email, call, or even come by for a visit. We believe CSA is the best possible way to get farm-fresh delicious produce and we would love to show you!

P.S. Coming Next - Take the CSA quiz: Find out if CSA is a good match for you!

Keep an eye on your inbox!



Farmers, John and Aimee Good

The Good Farm

8112 Church Road

Germansville PA 18053


Like us on Facebook!

Posted 1/25/2018 10:43am by John and Aimee Good.

When I get my weekly CSA (yes, even as a farmer, I pick up my own weekly CSA share!) I feel just like I am opening a present! A beautiful bounty of colorful, delicious produce is inside. Ideas for the weekly menu begin to swirl around in my mind. This share from the summer (pictured below) is full of the favorites:sweet corn, zucchini, carrots, tomatoes, watermelon, salad mix, and more.

Hmm . . . , grilled sweet corn, tomato cucumber salad, zucchini fritters, and watermelon for dessert anyone?

As we move through the seasons, the harvest changes as well. The great thing about CSA is that you don't get bored! Every vegetable is not available all the time. In the spring, we are so excited for the CSA season to start, and can almost taste the fresh crisp lettuce! Then June arrives, and we begin to feast on strawberries, fresh spinach and lettuce, spring onions, and bright green broccoli.

Just as we are about to burst with greens, the early summer crops begin to come in - juicy cucumbers, tender zucchini, crisp carrots, sweet red beets.

Still, we eagerly anticipate the first ripe tomatoes! Finally, usually around the 4th of July, our patience is rewarded with the deliciousness of truly sun-ripened tomatoes. And then it just comes rolling in;  sweet corn, peppers, summer squash, sweet onions, fresh garlic, melons, and more and more tomatoes!

And again, we eat our fill of the summer bounty, and as we are reaching the saturation point, the fall crops come in - salad greens, broccoli and cabbage, carrots and beets, pumpkins and winter squash, and more.

Eating with the seasons is a wonderful adventure in taste. It is also great for your body. Mother Nature is one smart lady! Springtime greens are the perfect thing to clean out our systems after the long winter season of colds and flu. Summer's juicy fruits (think cucumbers, melons, tomatoes, etc.) are great for re-hydration - who needs Gatorade - just eat a melon! The hearty roots and greens of autumn fill our bellies and nourish us deeply, with warming soups, stews, and sweet roasted roots, perfect on cold windy days.


So, are you getting excited looking at those beautiful vegetables? I know I am!   Want to SIGN UP NOW?

But wait . . . , I have one more thing to share with you- our Harvest Calendar!

To download a pdf, click here: Printable Harvest Calendar

To view it online, click here: Online Harvest Calendar


P.S.. Watch your inbox for another email coming soon. I will explain the differences between the 2 share sizes AND give you all the details: prices, payment plans, pickup sites, add-ons, and more!


Your farmers,

John and Aimee Good

The Good Farm

8112 Church Road

Germansville PA 18053


Like us on Facebook!

Posted 1/23/2018 8:15am by John and Aimee Good.

Hello! Welcome to The Good Farm! We are so glad that you have signed up to be on our wait list/mailing list. We look forward to meeting you in person, but for now, we would like to "e-greet" you!

We are John and Aimee Good. We have been growing organic produce and offering CSA shares for 16 years. Our journey began in Chester County, but we spent the last 11 years at The Rodale Institute (as Quiet Creek Farm), and 2017 marked our first season on our home farm in Germansville (The Good Farm).

This past year, our first season on the farm, was a great success, with some of the best crops we have ever raised, including super sweet melons, luscious sweet corn, and a bumper crop of tomatoes!

We are super excited to share the benefits of CSA membership with you! Because you signed up for our wait list/mailing list, you get first dibs on CSA signups for the 2018 season, before we advertise to the general public.

So, why do I believe CSA is the best possible way to get delicious farm-fresh produce?

Before I began farming, I did not like melons. I ate broccoli because it was good for me, and I thought all carrots just grew straight!

After my first season working on a CSA farm in Massachusetts (back in 2000), I made some discoveries:

Vegetables are actually delicious when they are picked fresh from a farm with healthy soils! Broccoli is really kind of sweet, carrots can grow all kinds of twisted ways and they are crazy sweet, and I LOVE melons! (I am have to say that a real melon is so far from the bland orange cubes you find in "fruit salad" that it is almost criminal to call that stuff melon.)

So, from the first taste you might say, I fell in love with farming. John fell for organic farming during college, with a strong desire to steward the environment in a meaningful, practical way. So we began our farming journey together in 2002.

And now we are excited to welcome you to the journey. To share with you the delights of truly delicious food, that makes you want to eat more vegetables, that makes your body feel good. Eating from a local organic farm gives you peace of mind,  knowing you are helping to nurture the soil, not harming the wildlife and waters with chemical input runoff, and reducing the distance traveled from the farmer to the eater. When you know your farmer, you can trust your food.

So thank you for wanting to get to know us. I enjoyed introducing ourselves to you today and hope to meet you in person soon.

If you want to read more about the farm, check out our website at

If you are ready to Sign Up Now for the 2018 season, just click on the link.

Thank you!

-Aimee Good

P.S. We will contact you again in a few days, to fill you in on the nitty gritty details of CSA membership.

Thanks again!


Your farmers,

John and Aimee Good

The Good Farm

8112 Church Road

Germansville PA 18053


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Posted 1/22/2018 2:37pm by John and Aimee Good.

Extra, extra, read all about  . . . the extra shares!

Back again this year:

  • Fruit shares - 16 weeks of delicious local yellow & white peaches, bosc and bartlett pears, and so many kinds of delicious apples, from Honeycrisp to Keepsake, Jonagolds, Crimson crisp and more. Produced using low-spray methods at County Line Orchards in Kempton, Lehigh County. Avg 5-6 lbs/wk.    16 weeks, $250
  • Eggs - 1 dozen weekly, certified organic eggs from pasture-raised hens at Spring Creek Farms, a certified organic dairy in Berks County. Those delicious yellow yolks show the difference in real farm-fresh healthy eggs!    23 weeks, $150
  • Bread - Artisan, whole-grain sourdough loaves, simply hand-made from organic flours by The Daily Loaf in Hamburg PA. Pre-sliced so they are easy to eat and/or freeze. Great varieties like seeded wheat, multi-grain, spelt wheat, onion rye, and more.     21 weeks, $140


New for this year

  • Artisan Cheese - artisan style cheeses, 2 wedges every other week, from Valley Milkhouse and Birchrun Hills Farm, small batch family run creameries in Berks and Chester County, respectively. Distinctively delicious cheese: from fresh styles like creamy fromage blanc and feta; soft-ripened, luscious brie; to aged cheese varieties such as rustic tommes, blues, and nutty alpine styles.      Biweekly share (11 weeks) $185
  • Coffee - fresh-roasted coffee share is coming soon! We are working on creating this new option based on feedback from member surveys. More info to come shortly!


To read more about these Extra Shares, check out the Membership Details and scroll down to the bottom.

ALREADY A 2018 CSA MEMBER: Thank you! You can add any extra shares by clicking here:  Update your membership!

Haven't gotten around to renewing your share yet? Why not sign up now and get your pick of the Extra Shares at the same time?

Don't delay, egg shares will sell out quickly!  JOIN TODAY!


If you have any difficulties updating (adding extra shares) or renewing your CSA share, please contact Aimee by replying to this email. I will be happy to help you!

Your farmers,

John and Aimee Good

The Good Farm

8112 Church Road

Germansville PA 18053


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Posted 1/9/2018 3:05pm by John and Aimee Good.

Happy Winter! Well we certainly have had a lot of cold days thus far.  We are hopeful that this intense cold spell will help to reduce the pest pressure in the coming season.
It is a good time of year for creative thinking and planning indoors, which has kept us busy!
(John took this neat picture of the farm on a recent snow day - the light is so blue!
  • We received a federal grant to install a new high tunnel. We are working on the plans for this project and hope to erect the structure in the spring. We will likely put the grafted tomatoes in this newer, bigger tunnel and try fancy greenhouse cucumbers in the old tunnel.
  • We are in the process of applying for a matching-funds grant to install solar panels on the barn to provide part of the power to run the walk-in coolers in the barn. We may be hosting a solar installers certification class in the springtime. More information to come!
Thank you for the wonderful response! About half of all CSA members completed the year-end survey. Here is a brief recap of the results which may interest you:

Vegetable Top 10 Favorites

1) Salad Mix

2) Sweet Corn

3) Spinach

4) Broccoli

5) Red tomatoes

6) Sweet potato

7) Garlic

8) Gold potatoes

9) Zucchini

10) Cucumbers

*There were far fewer votes for least favorites, than favorites, so I am happy to say that you all love your vegetables!


Vegetable 5 Least Favorite

1) Turnips

2) Celeriac

3) Eggplant

4) Radishes

5) Bok Choy

67% prefer the current style of general farm share.
20% are interested in the opportunity to add-on extra veggies as needed, and 20% are also interested in a "Coffee Share".
Quality & Freshness of Vegetables, and Local were the most important factors in the decision to renew membership, followed by "Abundance & Variety", "Knowing Your Farmer", "Certified Organic", "Price", and "Healthy Diet".



We will be continuing to offer the "farm share" with the abundance and variety that you expect. We do hope to add some new varieties to the mix, and also to try to increase the offerings on the weekly choice table as well.

There are always some vegetables that show up on both the favorite and least favorite list, such as arugula, beets, turnips, kale, etc. We realize that the best way to please everyone is to include these items as choices as often as is possible. Of course, due to the nature of vegetable production, we do at times have to harvest the crop for all members. We hope that you will use these times to try to expand your horizons and prepare that vegetable that is not your favorite in a new way which may be more palatable to you and your family. 

We really appreciate your responses and comments. They are helping us as we create the crop plan for 2018. After all, we are growing for you!!!


2018 Season Sign-up!

If you have not yet signed up for the 2018 season, now is the time to do so!

Just head over to our Sign Up Now! page and enter your email address to login as a returning member. All your member information from 2017 will be stored for you and you can update as needed and complete your checkout.

If you cannot recall whether you renewed or made your down payment yet, you can check your membership status for 2018 here.    Membership Status Update.

We are still in the process of confirming certain "Extra Shares" so only Fruit Shares are available for sign-up or adding-on at this point in time. However those can always be added prior to the start of the season, by Updating your Membership. All members will receive notification as "Extra Shares" become available.

We have updated our website to reduce clutter and simplify, and to make it easier for members to find what they need. Feel free to check out the new pictures and content on the site at  We appreciate any feedback!


Thanks again for your continued support!

Renewing your membership in the winter helps us to procure the seeds and supplies necessary to begin the farming season. We will be seeding the first onions in the greenhouse next month!


Your farmers,

John and Aimee Good

The Good Farm

8112 Church Road

Germansville PA 18053


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The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for over 200 "farm share" members. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!


Our customers say they eat healthier, feel better, save money, become inspired cooks, and even lose weight by joining the farm. Experience the joy of putting a delicious meal on the table by your own two hands. It's easy when the ingredients are this fresh and this good.


Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life.


Become a CSA member today, it's the gift to yourself that keeps giving back! 

"Because The Good Farm makes you feel GOOD!"

8112 Church Rd.
Germansville, PA 18053
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