*adapted from the Moosewood Cookbook I love to make calzones because they are easier and cheesier than pizza. Plus you get all those good greens in a tasty package. You can use Asian spinach, spinach, kale, chard, or a combination of greens. This is a fun activity to do with kids or on a relaxing weekend. Pizza dough – your favorite recipe or store-bought package, enough for 2 regular pies (My favorite recipe is at the bottom of this post) Spinach-cheese filling 1 tbsp. oli

Coarse salt and freshly ground pepper 1 lb. rigatoni or other tubular pasta 2 tablespoons. unsalted butter 3 tablespoons. extra-virgin olive oil 2 garlic cloves, thinly sliced 1 small onion or leek, finely chopped 1 1/2 lbs. greens, (Asian spinach, chard, kale, turnip, or mixed greens), chopped 2 tablespoons. finely grated lemon zest (about 2 lemons) 1/2 c. dry white wine 1/2 teaspoon red pepper flakes 1/3 c. fresh ricotta cheese 1/3 c. pine nuts (about 1 1/2 ounces), toasted

adapted from https://californiagrown.org/recipes/a-napa-cabbage-recipe-that-will-melt-in-your-mouth/ Ingredients: 1 head Napa Cabbage 1 1/2 cups water or broth (chicken or veggie) 1/3 cup concentrated tomato paste 4 garlic cloves sliced very thin or minced 1 1/2 teaspoons ground coriander 1 1/2 teaspoons ground cumin 1/2 teaspoon ground turmeric 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon coarsely ground black pepper 1/2 cup extra-virgi

Ingredients 1/4 Napa or Green cabbage 1 head Bok choy 1 carrot 1-2 hot peppers (sliced and de-seeded) 1 spring onion...