This is a yummy soup template, that can be made vegetarian with tofu, pescatarian with shrimp, or with chicken. You can add noodles or rice to make it heartier, or keep it simple. I like it both with Asian seasoning, or with a more traditional chicken soup flavor, using thyme, rosemary and lemon. Experiment and enjoy! Ingredients: 4 cups chicken or veggie broth 1-2 carrots, diced 1 sweet pepper, thinly sliced 1/2 yellow onion, minced 1 large garlic clove, finely chopped 1 he

One of my favorite summer salads! Light and refreshing Ingredients ▢ 1 large or 2 medium cucumbers, sliced into thin half-moons (2½ cups) ▢ 2 large, or 3-4 medium tomatoes, about 1½ pounds, chopped ▢ 1/4 to 1/2 cup thinly sliced red onion ▢ 2 tablespoons red wine vinegar ▢ 1/2 teaspoon sea salt ▢ Freshly ground black pepper ▢ 2 tablespoons extra-virgin olive oil ▢ ½ cup chopped fresh herbs, such as basil, parsley, dill, and/or mint ▢ Flaky

This is a very yummy bread that Barn Pickup Helper Heidi has been making for many years, and the recipe is adapted from allrecipes.com. I am always altering recipes slightly to my taste, and I included my notes in italics. Enjoy! Bread: 2 cups white sugar (I usually cut in half, as I like it less sweet) 2 cups cantaloupe, peeled, seeded and pureed 1 cup vegetable oil (I like to use avocado or melted coconut oil) 3 large eggs 1 tablespoon vanilla extract

Savory, crispy, and flavorful patties - a delicious way to eat zucchini! Don't forget the dipping sauce for extra fun. Ingredients 1 lb zucchini (2 medium) 1 tsp salt Batter: 1 large egg 2 green onions, or 1 small sweet onion, finely sliced 1/4 cup parmesan , freshly grated 1 garlic clove , large, minced 1/2 cup flour 1/2 tsp baking powder Pinch of pepper 4 tbsp olive oil , separated 2 tbsp chopped fresh herbs, like basil & parsley For Serving: Yogurt or sour cream Ketchup o