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More radish recipe ideas!

Posted 9/21/2016 12:15pm by John and Aimee Good.

There is a lovely crop of red radishes coming in right now, and I wanted to give everyone some more ideas on how to use them! (I noticed they were piling up in the trade bin last week, so I thought it may be helpful!) I love the spicy flavor of radishes paired with a nice creamy cheese, as a snack or in a sandwich. However if that spice is not your thing, the spicy flavor is mellowed in the 2 recipes below: Radish Spread and Easy Radish Salad. Although we don't often think of it, radishes can be sauteed or roasted, and their flavor changes completely. I love the pretty red slices in a stir-fry. And when roasted with other veggies, they become much more mild. They are juicy like roasted turnips!

Hope you enjoy these recipes, and try some new things with radishes!

-Farmer Aimee

Spring Radish Spread, from The Farmers Market Cookbook

*The cream cheese mellows the spicy flavor of the radishes, and this makes an excellent dip or spread!

8 oz. cream cheese, softened                                  

1 tbsp. chopped chives or scallions                                  

1 tsp. chopped fresh dill (optional)  

½ tsp. sea salt

1-2 tbsp. prepared horseradish, drained (optional)

1 cup finely chopped, or grated radishes

Mix all ingredients. Cover and refrigerate 1-2 hours. Serve with crackers or crusty bread (baguettes, sourdough, thin slices of rye). Makes about 2 cups.

 

Easy Radish Salad - this was a hit at a recent family picnic. So simple, very pretty, and tasty!

Mix all ingredients. Cover and refrigerate 1-2 hours. Serve with crackers or crusty bread (baguettes, sourdough, thin slices of rye). Makes about 2 cups.

1 bunch radishes, scrubbed and thinly sliced

2 T. red wine vinegar

2 T. sugar

Mix vinegar and sugar in small serving bowl. Add thinly sliced radishes and toss to coat. Chill in the fridge for up to an hour. (If not possible, add a few ice cubes) Then serve.


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John and Aimee Good

Quiet Creek Farm

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